Pumpkin Chocolate Cake Recipes

This simple, rich recipe has only two ingredients!

No eggs, no added granulated sugar, no butter!

As these are regular ingredients in cake, and are not present in this cake, this is why it is called a 'non-existent' white chocolate pumpkin cake
The recipe is highly able to be modified and suggested additions might be:

Flaxseed/nuts meal
oatmeal (better if its in bits)
Other spices/vanilla bean

Super Moist Chocolate cake alternative with a protein boost.

Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!

This cake has been a family favorite for years which has been made just a bit more healthy with a few minor changes!! No frosting needed.

This is a great recipe for entertaining, bake sales or just to have some and freeze the rest. I've change the original recipe. I've exchanged 1 cup of sugar & 3/4 cup oil for 1 cup unsweetened apple sauce & 2 tbs of oil. Change from baking soda to all baking powder and no extra salt added.

This is a lower sugar version of the chocolate cake with pumpkin.

Deliciously moist chocolate snack cake, that is low in fat and calories.

To make this cake extra special for fall or Halloween, you can add red and yellow food coloring to the frosting, use a green ice cream cone for the stem to make it look like a pumpkin.

Not a Very Low-Cal Dessert But VERY Delicious

Get your fruits and veggies with this delicious, wholesome cake!

This is a simple recipe, but it's very good, and very moist! Great with a scoop of low-fat vanilla ice cream, or even just a tall glass of skim milk. My kids love it!

This is a wonderful holiday recipe I cobbled together for my first Thanksgiving with my boyfriend's family. I hope you like it as much as they did!

This great bread is made with oatbran as well as brown sugar. I use 3/4 cup chocolate chips instead of the hershey bar. I have also cut down the sugar to 1 1/2 cups and it is still fabulous.

This cake almost makes me feel guilty it is sooooo good! But, with only 167 Calories and only 4.9 grams of fat per serving, this decadent cake in a very guilt-free treat!

* The chocolate chips are supposed to be no sugar added, but I couldn't find the nutritional info, so the calories a really even lower!

You can use canned pumpkin with just about any cake mix. Usually you add some water, too. This is a new thing. I forgot that I had used evaporated milk and used the fat free sweetened condensed milk this time by accident. It turned out okay. Kids loved it. Not quite as low calorie as the other version, tho.

unknown source

The original recipe was higher in sugar. Decreased the sugar by about 30%. Using 100% cocao special dark cocoa powder by Hershey's gives you more of the dark chocolate antioxidants. Very moist!

all it takes is a cake mix and a can of pure pumpkin

Really good. A great way to sneak in the benefits of the pumpkin to picky eaters. The pumpkin keeps the cake moist and helps keep the fat content down. In leiu of frosting, try a little dollop of whipped topping or a tablespoon of choc syrup.

This recipe is VERY easy, really tasty, and a healthy way to hand your sweet tooth and your chocolate craving. Every time I make it, someone asks me for the recipe. This recipe is tweaked from one provided on the SkinnyTaste blog - I recommend checking out all of Gina's recipes. I made enough changes to it that I felt I could / should share it here.

Fast and Easy version of an old favorite.