Pumpkin, Raisin & Chocolate Chip Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 6.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 199.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin, Raisin & Chocolate Chip Cake calories by ingredient
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Get your fruits and veggies with this delicious, wholesome cake! Get your fruits and veggies with this delicious, wholesome cake!
Number of Servings: 24


    2 cups Whole Wheat Flour
    2 cup Splenda
    2 large eggs
    2 cups pureed cooked pumpkin
    2 tsp baking soda
    2 tsp baking powder
    1 tsp cinnamon
    1 cup chocolate chips
    1 cup walnuts or pecans
    1 cup raisins, not packed


Preheat over to 350.
Lightly beat eggs, and mix all ingredients together until well blended.
*If using food processor, stir in nuts, chips, and raisins by hand, last thing before pouring batter into pan.
Pour into greased, floured 9 x 13 cake pan, and bake for 1 hour or until it passes the "clean knife" test.
Allow to cool before slicing into 24 squares
(6 columns, 4 rows)

Number of Servings: 24

Recipe submitted by SparkPeople user NOTBLUSHING.

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