Pumpkin, Raisin & Chocolate Chip Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 138.9
- Total Fat: 6.4 g
- Cholesterol: 17.7 mg
- Sodium: 199.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
View full nutritional breakdown of Pumpkin, Raisin & Chocolate Chip Cake calories by ingredient
Introduction
Get your fruits and veggies with this delicious, wholesome cake! Get your fruits and veggies with this delicious, wholesome cake!Number of Servings: 24
Ingredients
-
2 cups Whole Wheat Flour
2 cup Splenda
2 large eggs
2 cups pureed cooked pumpkin
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 cup chocolate chips
1 cup walnuts or pecans
1 cup raisins, not packed
Directions
Preheat over to 350.
Lightly beat eggs, and mix all ingredients together until well blended.
*If using food processor, stir in nuts, chips, and raisins by hand, last thing before pouring batter into pan.
Pour into greased, floured 9 x 13 cake pan, and bake for 1 hour or until it passes the "clean knife" test.
Allow to cool before slicing into 24 squares
(6 columns, 4 rows)
Number of Servings: 24
Recipe submitted by SparkPeople user NOTBLUSHING.
Lightly beat eggs, and mix all ingredients together until well blended.
*If using food processor, stir in nuts, chips, and raisins by hand, last thing before pouring batter into pan.
Pour into greased, floured 9 x 13 cake pan, and bake for 1 hour or until it passes the "clean knife" test.
Allow to cool before slicing into 24 squares
(6 columns, 4 rows)
Number of Servings: 24
Recipe submitted by SparkPeople user NOTBLUSHING.