Chocolate Cake with Pumpkin

Member Ratings For This Recipe

• 2010LOSER
  
  
  
  

  10 of 10 people found this review helpful

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  I've made chocolate cake with pumpkin before. My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. Try it, you'll see the difference in density and moistness. - 1/30/10
  
  

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• GLORIAJEAN9
  
  
  Incredible!
  

  10 of 10 people found this review helpful

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  I make this all the time, but I add 3 egg whites and a little water to make it "cakier". No one can tell there's pumpkin in it. Reduced Sugar cake mix lowers calories even more. Yellow cake mix w/pumpkin pie spice added is delish as well! - 1/25/09
  
  

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• APPRIL
  
  
  Incredible!
  

  7 of 8 people found this review helpful

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  Oh yum Made this as muffins and as brownies.
  I calculated the cal to be 640 for the whole cake.
  64 calories per muffin.
  (300 cal = 28 fl oz can of pumpkin.
  340 cal = Betty Crocker Super Moist Chocolate Fudge cake mix.
  
  - 5/9/07
  
  

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• BDFLORES
  
  
  
  

  5 of 5 people found this review helpful

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  DELICIOUS!!!! So moist and full of flavor.
  Works best with spice cake. So good I requested it for my birthday cake. My kids and co-workers love it too.
  Best part is that it is so simple. - 3/10/08
  
  

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• PRINCESSOFPINK
  
  
  Incredible!
  

  4 of 4 people found this review helpful

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  I used a spice cake mix and added some ginger and a little bit of egg substitute to make the batter a bit thinner. It was AWESOME! Thank you so much! - 1/24/09
  
  

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