Chocolate Cake with Pumpkin

Chocolate Cake with Pumpkin

4.5 of 5 (63)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Cake with Pumpkin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This simple, rich recipe has only two ingredients! This simple, rich recipe has only two ingredients!
Number of Servings: 12

Ingredients

    1 box chocolate cake mix
    1 can pumpkin puree

Tips

Garnish with clementine segments.


Directions

Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin.

Rate This Recipe

Member Ratings For This Recipe


  •


    10 of 10 people found this review helpful
    report inappropriate post
    I've made chocolate cake with pumpkin before. My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. Try it, you'll see the difference in density and moistness. - 1/30/10

    Was this review helpful?   yes  No

  •

    Incredible!
    10 of 10 people found this review helpful
    report inappropriate post
    I make this all the time, but I add 3 egg whites and a little water to make it "cakier". No one can tell there's pumpkin in it. Reduced Sugar cake mix lowers calories even more. Yellow cake mix w/pumpkin pie spice added is delish as well! - 1/25/09

    Was this review helpful?   yes  No

  •

    Incredible!
    7 of 8 people found this review helpful
    report inappropriate post
    Oh yum Made this as muffins and as brownies.
    I calculated the cal to be 640 for the whole cake.
    64 calories per muffin.
    (300 cal = 28 fl oz can of pumpkin.
    340 cal = Betty Crocker Super Moist Chocolate Fudge cake mix.

    - 5/9/07

    Was this review helpful?   yes  No

  •


    5 of 5 people found this review helpful
    report inappropriate post
    DELICIOUS!!!! So moist and full of flavor.
    Works best with spice cake. So good I requested it for my birthday cake. My kids and co-workers love it too.
    Best part is that it is so simple.     - 3/10/08

    Was this review helpful?   yes  No

  •

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    I used a spice cake mix and added some ginger and a little bit of egg substitute to make the batter a bit thinner. It was AWESOME! Thank you so much! - 1/24/09

    Was this review helpful?   yes  No
See All Comments