Chocolate Chip Pumpkin Cake Recipe

Chocolate Chip Pumpkin Cake Recipe
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 510.9
  • Total Fat: 25.4 g
  • Cholesterol: 33.2 mg
  • Sodium: 164.7 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Chocolate Chip Pumpkin Cake Recipe calories by ingredient
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Number of Servings: 12


    3/4 cup butter, softened
    1-1/2 cups sugar
    1/2 cup packed brown sugar
    2 eggs
    1 teaspoon Spice IslandsŪ pure vanilla extract
    2-1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 can (15 ounces) solid-pack pumpkin
    1 cup (6 ounces) semisweet chocolate chips
    2 ounces unsweetened chocolate, melted and cooled
    3/4 cup finely chopped pecans, divided


In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips.

Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans.

Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12 servings.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SADIE78.

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