Chocolate Pumpkin Protein cake

Chocolate Pumpkin Protein cake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 1.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 367.8 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Chocolate Pumpkin Protein cake calories by ingredient
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Introduction

Super Moist Chocolate cake alternative with a protein boost. Super Moist Chocolate cake alternative with a protein boost.
Number of Servings: 10

Ingredients

    1 box Betty Crocker Devil's Food cake mix
    1 15 oz. can pure pumpkin
    1 scoop chocolate whey protein powder

Tips

This cake is delicious plain, however, once completely cooled, I like to dust a light amount of powdered sugar on top or add a dollop of whipped cream for presentation.


Directions

Combine cake mix and protein powder. Add pumpkin and stir until well mixed. Note, it takes a while to incorporate the pumpkin into the dry mix if you do it by hand (but you will work that bicep muscle). The batter is thick so spread it evenly in the baking dish.

Bake at 350 degrees for 25 minutes.

Serving Size: bake cake and cut into 10 servings.

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