Low Fat Chocolate-Pumpkin Cake

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 126.3

Total Fat: 2.9 g
Cholesterol: 0.6 mg
Sodium: 259.2 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.8 g
Protein: 1.9 g

View full nutritional breakdown of Low Fat Chocolate-Pumpkin Cake calories by ingredient

Introduction

This is a simple recipe, but it's very good, and very moist! Great with a scoop of low-fat vanilla ice cream, or even just a tall glass of skim milk. My kids love it! This is a simple recipe, but it's very good, and very moist! Great with a scoop of low-fat vanilla ice cream, or even just a tall glass of skim milk. My kids love it!

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 18

Ingredients

1 chocolate cake mix (dry)

2 cups canned pumpkin (use one 14-oz can)

1/2 cup Dannon Light 'n Fit Vanilla Yogurt

Directions

Mix together ingredients. Add more yogurt (or use water) if mix is too thick/difficult to stir.

Bake according to directions on cake mix box.

Number of Servings: 18

Recipe submitted by SparkPeople user JENBOULTON.