Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 126.3 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 0.6 mg |
Sodium | 259.2 mg |
Potassium | 157.3 mg |
Total Carbohydrate | 25.0 g |
Dietary Fiber | 1.8 g |
Sugars | 14.2 g |
Protein | 1.9 g |
Vitamin A | 84.7 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 2.0 % |
Vitamin D | 0.1 % |
Vitamin E | 3.5 % |
Calcium | 5.4 % |
Copper | 5.4 % |
Folate | 4.1 % |
Iron | 6.8 % |
Magnesium | 4.5 % |
Manganese | 5.1 % |
Niacin | 4.0 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 9.7 % |
Riboflavin | 4.2 % |
Selenium | 1.5 % |
Thiamin | 4.5 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Chocolate-Pumpkin Cake
View the full Low Fat Chocolate-Pumpkin Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Chocolate-Pumpkin Cake
123 calories of Cake, chocolate, pudding-type, (0.06 package (18.25 oz))
9 calories of Pumpkin, canned, without salt, (0.11 cup)
3 calories of Dannon, Light & Fit Carb & Sugar Control Vanilla Cream Yogurt, 4 oz, (0.06 serving)
Calories per serving of Low Fat Chocolate-Pumpkin Cake
123 calories of Cake, chocolate, pudding-type, (0.06 package (18.25 oz))
9 calories of Pumpkin, canned, without salt, (0.11 cup)
3 calories of Dannon, Light & Fit Carb & Sugar Control Vanilla Cream Yogurt, 4 oz, (0.06 serving)
Calories in Similar Recipes
- This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here...
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