Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 0.6 mg
Sodium 259.2 mg
Potassium 157.3 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.8 g
Sugars 14.2 g
Protein 1.9 g
Vitamin A 84.7 %
Vitamin B-12 2.8 %
Vitamin B-6 1.2 %
Vitamin C 2.0 %
Vitamin D 0.1 %
Vitamin E 3.5 %
Calcium 5.4 %
Copper 5.4 %
Folate 4.1 %
Iron 6.8 %
Magnesium 4.5 %
Manganese 5.1 %
Niacin 4.0 %
Pantothenic Acid 1.7 %
Phosphorus 9.7 %
Riboflavin 4.2 %
Selenium 1.5 %
Thiamin 4.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chocolate-Pumpkin Cake

View the full Low Fat Chocolate-Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chocolate-Pumpkin Cake

123 calories of Cake, chocolate, pudding-type, (0.06 package (18.25 oz))

9 calories of Pumpkin, canned, without salt, (0.11 cup)

3 calories of Dannon, Light & Fit Carb & Sugar Control Vanilla Cream Yogurt, 4 oz, (0.06 serving)


Nutrition & Calorie Comments  

Made this for a healthy baking class- was everyone's favorite- even more than the full fat chocolate cake. They were all surprised.