Strawberry Rhubarb Recipes

It looks like jam, but it's bursting with whole fruit and thick enough to eat with a fork. Serve over pork roast, on top of yogurt or cottage cheese, or on your morning toast.

This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.

Low Cal, added fiber & Delicious
Here is one for those watching Sugar, Calories and looking to add fiber to their daily food intake.
Made with Splenda, Healthy and guilt free

This simple fruit syrup tastes amazing drizzled on a hot stack of pancakes. It also works great on top of yogurt, ice cream, or pound cake.

Adapted from the blog "I'll Have What She's Having" - http://iwantthepie.wordpress.com/2010/06/2
7/raspberry-crumb-bars/. Even though I totally flaked out and forgot to bake the bottom crust for this (turns out you don't need to!), and the filling bubbled up like nothing else, the whole thing sets up as it cooled!

Strawberries are Ontario grown, rhubarb from my backyard behemoth!

Not my own, I just calculated the recipe from here: http://smittenkitchen.com/2010/06/strawber
ry-rhubarb-pie-improved/

If you've heard of green smoothies this is a green smoothie that isn't actually green! It's red and it is absolutely delicious. You can get your veggies and fruit all in one drink and since it's blended your body can absorb more of the nutrients.

A strawberry rhubarb pie made using the Ratio pie crust method (3 parts flour, 2 parts fat, 1 part liquid) and a 3:1 ratio of rhubarb to strawberries

My mother used to make this for me when I was a little girl. I love it warm or cold-- the sweet-tart flavor is just so darned yummy! For a quick treat, use a bag each of frozen sliced rhubarb and strawberries.

Splenda Brown Sugar Blend may be omitted. I use at least one MacIntosh for added moisture. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. No time given. I suggest 45-60 mins in oven. I have not used the microwave. Source: http://www.all-creatures.org/recipes/crisp
-rhubappstr.html

I love Rhubarb, taste like a sour lemon drop only better. Here in the deep south of Alabama it doesn't like to grow. Found that there is a store that carries frozen....Yahoooooo!

This is a nice little recipe that uses fresh ingredients to make a wonderfully tasty & pleasing dessert.

This is delicious over oatmeal, polenta or your morning pancakes, or even as a spread on toast. Also a good accompaniment to pork chops, and freezes wonderfully for winter noshing! About 2 tbsp / serving.

This unique blend of sweet berries, tart rhubarb and creamy bananas brings the best of Summer to your table. The tapioca flour allows you to make this pie when you have the ingredients fresh and locally available and freeze it, as it won't separate! I use a half whole wheat flour mixture for my pastry crust, though you can certainly use your favourite recipe or even storebought dough.

less calorie version of classic
real serving size (1/8th pie)
It's running over full of goodness
enjoy!

Lo-cal, Lo-fat, Lo-sodium

An altered , healthier, Emeril Lagasse recipe

"This rhubarb strawberry jam recipe is our favorite and so easy to make."

In strawberry season who can resist?
"All things in moderation" I make sure to share this pie!

Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert.

Pie filling ingredients may be doubled for deep dish Pie (but use just one egg). Otherwise, use regular 9-inch pie plate.

Spring dessert

I love Rhubarb bars and pies but feel like I can't have them too often while watching my weight. This version offers ingredient substitution that makes this great desser much healthier.

Yummy treat for early summer

Quick to make and fairly low in sugar, this compote is delicious as a sauce to top desserts or used as a jam.

You can use raw sugar instead of granulated in this recipe!

CSA fresh