Strawberry Rhubarb Jam

Strawberry Rhubarb Jam
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,671.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 1,459.7 g
  • Dietary Fiber: 19.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Strawberry Rhubarb Jam calories by ingredient

Number of Servings: 1


    2.5 cups Strawberries, pureed
    2.5 cups Rhubarb, pureed
    1/4 cup Lemon Juice
    7 cups Granulated Sugar
    7 tbsp Ball RealFruit Classic Pectin
    8 (8 oz) half pint glass preserving jars with lids and bands


16 tablespoons are in one 8 oz jar of jam. Just divide the total calories of the recipe and enjoy


1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2.) COMBINE strawberries, rhubarb and lemon juice in a 6- or 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
3.) ADD entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
4.) LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
5.) PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Serving Size: Makes 8 (8 oz) jars of jam

Number of Servings: 1

Recipe submitted by SparkPeople user EARTHCRYSTAL.