Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 317.4
Total Fat 8.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 88.5 mg
Potassium 463.7 mg
Total Carbohydrate 57.7 g
Dietary Fiber 6.1 g
Sugars 12.5 g
Protein 5.9 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 96.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.0 %
Copper 14.1 %
Folate 9.2 %
Iron 11.8 %
Magnesium 17.7 %
Manganese 92.5 %
Niacin 3.2 %
Pantothenic Acid 7.7 %
Phosphorus 18.1 %
Riboflavin 7.1 %
Selenium 2.2 %
Thiamin 16.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry~Rhubarb Crumble

View the full Strawberry~Rhubarb Crumble Recipe & Instructions
Submitted by: EBUTTONUP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry~Rhubarb Crumble

50 calories of Earth Balance buttery spread, (0.50 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Granulated Sugar, (0.06 cup)

29 calories of Strawberries, fresh, (0.63 cup, halves)

27 calories of Oats, Quaker (1 cup dry oats), (0.09 cup)

27 calories of Oats, Quaker (1 cup dry oats), (0.09 cup)

15 calories of Cornstarch, (0.03 cup)

10 calories of Rhubarb, (0.38 cup, diced)

0 calories of Lemon Juice, (0.02 fl oz)

0 calories of Salt, (0.13 dash)


Nutrition & Calorie Comments  

I used frozen mixed berries w/5 cups of Rhubarb. I also used oat flour & applesauce as a fat substitute. I am making it for tomorrows mothers day brunch. Yummy! Submitted by:
BOSTONBONNY

(5/9/09)
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