Strawberry~Rhubarb Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.4
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.5 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 6.1 g
- Protein: 5.9 g
View full nutritional breakdown of Strawberry~Rhubarb Crumble calories by ingredient
Introduction
An altered , healthier, Emeril Lagasse recipe An altered , healthier, Emeril Lagasse recipeNumber of Servings: 8
Ingredients
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5 cups quartered strawberries
3 cups sliced rhubarb 1/3 inch thick
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon fresh lemon juice
some lemon zest
3/4 cup oats ( ground into flour)
3/4 cup oats (old-fashioned)
1/2 cup light brown sugar
pinch salt
4 tablespoons ( cold)Earth Balance buttery spread
Directions
Preheat oven to 375 *. Lightly grease a 7x11 baking dish.
In a medium bowl, combine strawberries,rhubarb,sugar, cornstarch , lemon juice and zest. Toss to coat. Pour into baking dish.
In same bowl add oat flour, oats brown sugar and salt- stir. Mix in cold butter spread with pastry blender(?) til crumbly. Spread over fruit mixture.
Bake for 30-40 minutes until golden brown.
Serve with whipped topping or ice cream for 8
Number of Servings: 8
Recipe submitted by SparkPeople user EBUTTONUP.
In a medium bowl, combine strawberries,rhubarb,sugar, cornstarch , lemon juice and zest. Toss to coat. Pour into baking dish.
In same bowl add oat flour, oats brown sugar and salt- stir. Mix in cold butter spread with pastry blender(?) til crumbly. Spread over fruit mixture.
Bake for 30-40 minutes until golden brown.
Serve with whipped topping or ice cream for 8
Number of Servings: 8
Recipe submitted by SparkPeople user EBUTTONUP.
Member Ratings For This Recipe
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CAFIELD
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BOSTONBONNY