Strawberry~Rhubarb Crumble

Strawberry~Rhubarb Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.5 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Strawberry~Rhubarb Crumble calories by ingredient
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An altered , healthier, Emeril Lagasse recipe An altered , healthier, Emeril Lagasse recipe
Number of Servings: 8


    5 cups quartered strawberries
    3 cups sliced rhubarb 1/3 inch thick
    1/2 cup sugar
    1/4 cup cornstarch
    1 teaspoon fresh lemon juice
    some lemon zest

    3/4 cup oats ( ground into flour)
    3/4 cup oats (old-fashioned)
    1/2 cup light brown sugar
    pinch salt
    4 tablespoons ( cold)Earth Balance buttery spread


Preheat oven to 375 *. Lightly grease a 7x11 baking dish.
In a medium bowl, combine strawberries,rhubarb,sugar, cornstarch , lemon juice and zest. Toss to coat. Pour into baking dish.
In same bowl add oat flour, oats brown sugar and salt- stir. Mix in cold butter spread with pastry blender(?) til crumbly. Spread over fruit mixture.
Bake for 30-40 minutes until golden brown.

Serve with whipped topping or ice cream for 8

Number of Servings: 8

Recipe submitted by SparkPeople user EBUTTONUP.

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Member Ratings For This Recipe

  • I've made this pie twice! The first time I use blueberries with the rhubarb and strawberries and the second time I used blackberries. Both versions were wonderful! It is easy and delicious! My family loves it! - 6/6/09

    Was this review helpful?   yes  No
  • I used frozen mixed berries w/5 cups of Rhubarb. I also used oat flour & applesauce as a fat substitute. I am making it for tomorrows mothers day brunch. Yummy! - 5/9/09

    Was this review helpful?   yes  No
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