Healthy Cornbread w/whole wheat
You can sub out more egg whites for the whole egg, or look up how to make a "flax seed egg," to cut calories and/or make vegan. I haven't tried it but am pretty sure you can use almond or soy milk for the recipe.
CALORIES: 100.8 |
FAT: 1.8g |
PROTEIN: 3.7g |
CARBS: 18.7g |