whole wheat cornbread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 6.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 209.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of whole wheat cornbread calories by ingredient
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Number of Servings: 10


    1 large egg
    1/2 tsp salt
    1 cup milk
    1/4 cup vegetable oil
    1 cup whole wheat flour
    1/2 tbsp baking powder
    1/3 cup sugar
    3/4 cup cornmeal


mix milk and cornmeal and let sit
preheat oven to 400 degrees and prepare pan
mix flour, salt, sugar, and baking powder
mix in cornmeal mixture, egg, and oil
pour into pan and cook for 25 minutes or until done

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NITEMAREJACK.

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