whole wheat cornbread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 139.4
- Total Fat: 6.5 g
- Cholesterol: 22.5 mg
- Sodium: 209.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of whole wheat cornbread calories by ingredient
Number of Servings: 10
Ingredients
-
1 large egg
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 cup whole wheat flour
1/2 tbsp baking powder
1/3 cup sugar
3/4 cup cornmeal
Directions
mix milk and cornmeal and let sit
preheat oven to 400 degrees and prepare pan
mix flour, salt, sugar, and baking powder
mix in cornmeal mixture, egg, and oil
pour into pan and cook for 25 minutes or until done
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NITEMAREJACK.
preheat oven to 400 degrees and prepare pan
mix flour, salt, sugar, and baking powder
mix in cornmeal mixture, egg, and oil
pour into pan and cook for 25 minutes or until done
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NITEMAREJACK.