Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 139.4
Total Fat 6.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 22.5 mg
Sodium 209.6 mg
Potassium 55.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 0.8 g
Sugars 8.1 g
Protein 2.5 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.4 %
Vitamin D 2.5 %
Vitamin E 4.1 %
Calcium 7.3 %
Copper 0.4 %
Folate 0.8 %
Iron 1.6 %
Magnesium 0.9 %
Manganese 0.9 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 2.6 %
Riboflavin 0.3 %
Selenium 1.7 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat cornbread

View the full whole wheat cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat cornbread

48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)

37 calories of Cornmeal, degermed, unenriched, white [per 100 g], (10 gram(s))

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Milk - Great Value 1% Low Fat Milk, (0.10 cup)

11 calories of Flour, King Arthur 100% Whole Wheat, (0.10 cup)

7 calories of Sunny Meadow Large Grade A Eggs (1 egg), (0.10 serving)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Salt, (0.05 tsp)


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