Pressure Recipes

This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.

Easy to make, simple ingredients.

This recipe can be divided into individual portions and frozen.

Use a pressure cooker to make this soup In less than an hour even with dry beans. A piece of Parmigiano-Reggiano rind adds flavor and richness. Top each serving with fruity extra virgin olive oil.

This soup is full of flavor and cooks in 8 minutes in a pressure cooker. Makes 6 servings (about 1.5 cups per serving).

Recipe adapted from the book Pressure Perfect by Lorna Sass

I use a pressure cooker to speed up the cooking time.

Slow food made quicker with the aid of a pressure cooker!

i got this recipe from one of the healthy cooking recipes and tweaked it a bit. at first sip you will feel like an orange julius

This bread is amazingly moist and delicious. I like to glaze mine with homemade chocolate ganache.

I created this recipie for my husband who was missing hinze daked beans from the UK. I think pinto is the traditional one but you can use any dried bean.

This was adapted from a recipe on kitchenmusingstoday.com to create my "Beans" for Black Beans and Brown Rice. The original recipe made a killer layered party dip, but this is only for the basic beans. After pressure cooking, the mixture is very soupy, ready to turn into a gourmet black bean soup. I elected to reduce the liquid until the bean mixture was fairly thick. It is astounding to me how great these beans taste, as simple as they are. You could use 2 jalapenos if you want pronounced zip, or add the seeds to the beans; this version is relatively mild.

Deliciously guilt free! Packed with protein and great taste in 20 minutes!

Fall off the bone Pork Ribs made in a pressure cooker

Great warm meal on a cold winters day

Made without tomatoes to reduce acidity

Water is 3Tbsp.

Beef Bourguignon doesn't have to be an all-day affair, and it also doesn't have to be unhealthy. This method cuts out the extra oil and flour, but still delivers a delicious meal.

Beef and Broccoli, Pressure Cooker

An easy all in one pot meal of smoked sausage, potatoes, onion and cabbage. Dump everything into the pot and walk away!

Easy and quick soup with veggies on hand

a fast meal with tender, melt in your mouth meat

A hearty dish of lentils, curry flavors and lamb with spinach

vegetarian, no added salt

This is a warm comfort food that is great on a cold winter day.

This is an excellent one dish meal that you can make in just a few minutes with your pressure cooker.

Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.[1] Pronounced gétt-aa, ged-da or get-uh Americanized pronunciation, this dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century.