Pressure Cooker Beef Stew

Pressure Cooker Beef Stew
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 4.1 g
  • Cholesterol: 53.9 mg
  • Sodium: 743.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.1 g

View full nutritional breakdown of Pressure Cooker Beef Stew calories by ingredient
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Introduction

Made without tomatoes to reduce acidity Made without tomatoes to reduce acidity
Number of Servings: 6

Ingredients

    20 oz Beef, stew meat
    .75 large Onion, chopped
    4 medium Carrots, peeled and chopped
    3 stalk Celery, chopped
    4 medium Potato, peeled and chopped
    1 tsp Salt
    1 tsp Pepper, black
    2 tsp Better than Bouillon Beef base
    2 cup (8 fl oz) Water,
    1 Bay Leaf
    Several sprigs fresh Thyme

Tips

I usually put together some biscuits after I start the pressure. When they're done everything is ready to serve.


Directions

Set your cooker to brown and brown the onions with the beef, salt, and pepper.
Add all other ingredients except thyme and stir. Put thyme one top and pressure cook on high for 20 minutes. Let sit until ready to eat or release pressure quickly.

Serving Size: Makes six 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FNIGHT.

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