Pressure Cooker Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.6
- Total Fat: 4.1 g
- Cholesterol: 53.9 mg
- Sodium: 743.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 5.4 g
- Protein: 25.1 g
View full nutritional breakdown of Pressure Cooker Beef Stew calories by ingredient
Introduction
Made without tomatoes to reduce acidity Made without tomatoes to reduce acidityNumber of Servings: 6
Ingredients
-
20 oz Beef, stew meat
.75 large Onion, chopped
4 medium Carrots, peeled and chopped
3 stalk Celery, chopped
4 medium Potato, peeled and chopped
1 tsp Salt
1 tsp Pepper, black
2 tsp Better than Bouillon Beef base
2 cup (8 fl oz) Water,
1 Bay Leaf
Several sprigs fresh Thyme
Tips
I usually put together some biscuits after I start the pressure. When they're done everything is ready to serve.
Directions
Set your cooker to brown and brown the onions with the beef, salt, and pepper.
Add all other ingredients except thyme and stir. Put thyme one top and pressure cook on high for 20 minutes. Let sit until ready to eat or release pressure quickly.
Serving Size: Makes six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FNIGHT.
Add all other ingredients except thyme and stir. Put thyme one top and pressure cook on high for 20 minutes. Let sit until ready to eat or release pressure quickly.
Serving Size: Makes six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FNIGHT.
