Chicken and vegetables soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.8
- Total Fat: 2.3 g
- Cholesterol: 54.2 mg
- Sodium: 286.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.6 g
- Protein: 22.3 g
View full nutritional breakdown of Chicken and vegetables soup calories by ingredient
Introduction
Delicious chicken soup and veggies Delicious chicken soup and veggiesNumber of Servings: 6
Ingredients
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20.0 oz Tyson boneless, skinless chicken breast
2.0 stalk, large (11"-12" long) Celery, raw
3.0 cup, chopped Carrots, raw
2.0 cup, chopped Onions, raw
4.0 cup soup Chicken Broth Organic FR Low Sod TJs
1.0 dash Salt
0.5 pepper Jalapeno Peppers
100.0 grams Cilantro, raw
Directions
Boiled instant pot
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user WTAVERASF.
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user WTAVERASF.
Member Ratings For This Recipe
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BILLTHOMSON
