Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.8
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 54.2 mg
Sodium 286.7 mg
Potassium 352.1 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.6 g
Sugars 5.8 g
Protein 22.3 g
Vitamin A 154.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 3.5 %
Folate 7.2 %
Iron 3.6 %
Magnesium 3.9 %
Manganese 9.5 %
Niacin 4.0 %
Pantothenic Acid 2.8 %
Phosphorus 4.5 %
Riboflavin 3.5 %
Selenium 0.8 %
Thiamin 5.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetables soup

View the full Chicken and vegetables soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetables soup

92 calories of Tyson boneless, skinless chicken breast, (3.33 oz)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Onions, raw, (0.33 cup, chopped)

10 calories of soup Chicken Broth Organic FR Low Sod TJs, (0.67 cup)

4 calories of Cilantro, raw, (16.67 grams)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Salt, (0.17 dash)


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