Blue Apron White Pizza with Baked Eggs and Arugula-Brussels Sprout Salad
This white (tomato sauce-less) pizza is full of unexpected flavor. We’re topping it with fresh mozzarella and ricotta—and eggs, which bake into a silky, sunny side-up delight (a preparation known as “alla Bismark”). Served as a garnish, a crisp salad of peppery arugula and Brussels sprouts cuts the richness of the pizza. But what really makes every slice pop is Meyer lemon, a sweet-tasting relative of the common lemon. You’ll use it to season the ricotta and dress the salad, infusing the dish with delicious brightness.
CALORIES: 699.8 |
FAT: 26.5g |
PROTEIN: 32g |
CARBS: 73.9g |