Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.3
Total Fat 13.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.6 g
Cholesterol 0.0 mg
Sodium 666.1 mg
Potassium 82.6 mg
Total Carbohydrate 9.2 g
Dietary Fiber 6.5 g
Sugars 1.5 g
Protein 6.6 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 6.3 %
Copper 1.3 %
Folate 3.5 %
Iron 11.6 %
Magnesium 1.9 %
Manganese 4.3 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 1.3 %
Riboflavin 0.9 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Arugula Salad

View the full White Bean and Arugula Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Arugula Salad

115 calories of Olive Oil, (0.06 cup)

90 calories of Goya, White beans, (0.50 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Arugula, (0.50 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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