Couscous Soup Recipes

This is my sisters recipe - very delicious!!!

A great soup that is easy to make and uses many leftovers.

Yup, just a basic soup

Use whole wheat couscous in this soup!

Authentic - this is what my moroccan mother-in-law makes for us (more or less - when she has time though - she makes the couscous from scratch too!)

High in sodium
(use sodium free chicken broth to reduce the salt)
very delicious and filling

Easy, high in protein and fibre, surprisingly low in fat, and delicious!

Be sure to get "Israeli couscous" for this recipe. It is much larger in size and is pretoasted.

If you are looking for a more substantial meal you may want to add shredded turkey breast. Just be sure to add this into your calories as it is not included in this count.

Makes 6 servings of 1 1/2 cups each.

from 101 cookbooks.com

Found this in a book ' the food of morocco' We all thought it tasted amazing! My kids loved it, and I thought it would even work well without any meat. The fresh mint really adds a great kick to it.

This soup is inspired by the flavors and ingredients of paella, but unlike paella it's simple enough for a speedy weeknight dinner. If you can’t find Spanish chorizo, use pepperoni (add a pinch of smoked paprika if you have it). Serve with warm whole-grain garlic bread.

A warming soup with a morroccan feel to it.

Start with onion in pot sprayed just with pam or oil oil spray and work down adding everything in. simmer until all is soft.
Can choose to puree but I did not this time.

A warm winter soup, spiked with chipotle heat!

After discovering a bag of chopped steak and leftover Harvest Ragoût in the freezer, I knew I had the makings of a delicious, hearty soup on my hands! A little beef broth, red wine and Israeli couscous filled out the body while fresh-from-the-garden herbs livened up the flavours.

This light on the palate, yet stick to your ribs, soup is dead simple to throw together, and extra cheap if you use leftover meat, broth and veggies from the holidays!