Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.8
Total Fat 8.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.8 g
Cholesterol 25.8 mg
Sodium 700.5 mg
Potassium 458.1 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.5 g
Sugars 2.6 g
Protein 17.6 g
Vitamin A 17.5 %
Vitamin B-12 13.5 %
Vitamin B-6 15.2 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.6 %
Copper 8.4 %
Folate 13.6 %
Iron 13.7 %
Magnesium 8.1 %
Manganese 17.9 %
Niacin 10.1 %
Pantothenic Acid 4.0 %
Phosphorus 14.0 %
Riboflavin 8.5 %
Selenium 15.8 %
Thiamin 7.3 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Couscous Soup

View the full Vegetable Beef Couscous Soup Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Couscous Soup

82 calories of Whole Wheat Pearl Couscous - Bob's Red Mill, (0.13 cup)

57 calories of Beef, top sirloin, (1 oz)

57 calories of Harvest Ragoût for Zucchini “Marrow”, (0.38 serving)

17 calories of Camelina Oil, (0.13 tbsp)

15 calories of Olive Oil, (0.38 1tsp)

15 calories of Beef Broth - Swanson Low Sodium, (1 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of Red Wine, (0.25 fl oz)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Garlic, (0.75 clove)

1 calories of Soy sauce (tamari), (0.13 tbsp)


No nutrition or calorie comments found.