Tapenade Recipes

Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. You can buy premade tapenade, but you'll spend more money and be consuming more sodium than if you made it at home.

Tired of the same old red sauce from a jar? Try this instead.

Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.

Great on whole-wheat crackers or even toast.

A dip that can be used on crostini, whole wheat crackers, chips, in the center of roma or cherry tomatoes, with cucumbers, celery or other crunchy vegetables at any time of the day. Makes a great snack!~!!

Fixing Dinner Tv Show

Grilled swordfish topped with a tasty twist to a tapenade.

from Vegan with a Vengeance

Get veg for the day the easy way. 1 svg

Fresh tuna burger with olive tapenade.

Love this hot or cold spread on a warm whole wheat pita.

This can be used as a dip or a spread or condiment for sandwiches or salads. I use 1 to 2 tablespoons at at a time.

Serving size is based on 2 Tablespoons.

this is great mixed with goat cheese or reduced fat cream cheese, and served on wasa bread.

1. Add Olives to food processor and coarsely chop.
2. Add Walnuts and olive oil to food processor and chop finely.

A sharp and tangy spread for breads, breadsticks, and vegetables.

Great for topping "Spanish Omelet" (see my recipe) or in sandwiches.

Mine

Mine

Mine

My recipe

This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp

A homemade tapenade to help flavor steak

w/ peppers, onions & spinach