Tapenade and Spinach Pasta

Tapenade and Spinach Pasta

4.5 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 9.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 276.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Tapenade and Spinach Pasta calories by ingredient
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Introduction

Tired of the same old red sauce from a jar? Try this instead.

Tired of the same old red sauce from a jar? Try this instead.


Number of Servings: 4

Ingredients

    2 t olive oil
    1/2 cup Chef Meg's Tapenade
    1/2 c Chef Meg's Oven Dried Tomatoes
    2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
    1/2 cup cooking liquid from the pasta
    2 cups spinach, larger stems removed
    2 oz parmesan cheese, shaved

Directions

Heat oil in a large saute pan. Once hot, add tapenade and oven roasted tomatoes and saute for 2 minutes. Add spinach and continue to saute for another minute. Add hot pasta and reserved cooking liquid; continue to cook an additional 3 minutes, stirring pan.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    easy and good- - 12/27/11

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  • 1 of 1 people found this review helpful
    why is the fiber only1.5 gms when whole wheat pasta is used.
    That has 4-6 gms per serving.
    - 12/27/11

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  • Incredible!
    1 of 2 people found this review helpful
    Will do later this weekend! - 12/7/10

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  • Very Good
    1 of 1 people found this review helpful
    easy to make and even the kids liked it! - 11/21/10

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  • Pretty good - 10/31/20

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