Tapenade and Spinach Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.1
- Total Fat: 9.3 g
- Cholesterol: 11.2 mg
- Sodium: 276.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
View full nutritional breakdown of Tapenade and Spinach Pasta calories by ingredient
Introduction
Tired of the same old red sauce from a jar? Try this instead.Tired of the same old red sauce from a jar? Try this instead.
Number of Servings: 4
Ingredients
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2 t olive oil
1/2 cup Chef Meg's Tapenade
1/2 c Chef Meg's Oven Dried Tomatoes
2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
1/2 cup cooking liquid from the pasta
2 cups spinach, larger stems removed
2 oz parmesan cheese, shaved
Directions
Heat oil in a large saute pan. Once hot, add tapenade and oven roasted tomatoes and saute for 2 minutes. Add spinach and continue to saute for another minute. Add hot pasta and reserved cooking liquid; continue to cook an additional 3 minutes, stirring pan.
Member Ratings For This Recipe
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LEANJEAN6
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LAURIRDH
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DALENOFZIGER
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TYCA41458
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BLOND1E
