Olive Tapenade
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 51.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Olive Tapenade calories by ingredient
Introduction
This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbspNumber of Servings: 36
Ingredients
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2 cans of canned olives drained
2 garlic cloves
2 tbsp capers drained
1 small carrot
10 tbsp Olive Oil
3 tbsp Balsamic Vinegar
1/2 tbsp black pepper
2 tbsp oregano
Directions
Add olives, garlic capers and carrot to a food processor and lightly chop until small pieces. Add vinegar, pepper, oregano, and olive oil. Blend until desired consistency.
Number of Servings: 36
Recipe submitted by SparkPeople user SLUMBERMICHELLE.
Number of Servings: 36
Recipe submitted by SparkPeople user SLUMBERMICHELLE.
Member Ratings For This Recipe
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