Chicken Tapenade penne

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.5
  • Total Fat: 7.8 g
  • Cholesterol: 67.1 mg
  • Sodium: 204.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 36.2 g

View full nutritional breakdown of Chicken Tapenade penne calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    14.5 oz box Barilla Plus multigrain Penne pasta
    1 lb. Boneless skinless chicken breasts
    .25 cup of minced garlic
    3 oz white wine
    2 Tsp Extra Virgin Olive Oil
    1 Zucchini chopped onto bite size pieces
    1/2 Cup Gertie's Finest Artichoke Tapenade


Cook pasta according to package instructions.

Cut Chicken in to bite size pieces and cook in frying pan with the olive oil, garlic and zucchini. When done remove chicken and zucchini. Add white wine to the garlic and oil, add a little more oil if needed and add chicken and zucchini back in along with the Tapenade.

Add pasta into the frying pan and mix well, if dry add a little of the pasta water.

Sprinkle with Parm cheese if you like

Makes 8 sevings

Number of Servings: 8

Recipe submitted by SparkPeople user MASHELDON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.