Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 9.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 451.8 mg
Potassium 192.4 mg
Total Carbohydrate 16.6 g
Dietary Fiber 4.7 g
Sugars 0.9 g
Protein 4.6 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.1 %
Copper 1.7 %
Folate 1.1 %
Iron 7.2 %
Magnesium 1.0 %
Manganese 1.7 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 2.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive, Chickpea and Tomato Tapenade

View the full Olive, Chickpea and Tomato Tapenade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive, Chickpea and Tomato Tapenade

77 calories of Great Value Chick Peas (Garbanzos), (0.35 cup)

55 calories of Great Value Large Pitted Ripe Olives, (33 gram)

24 calories of Extra Light Olive Oil, (0.20 tbsp)

5 calories of Red Ripe Tomatoes, (0.40 Italian tomato)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Paprika, (0.20 tsp)

0 calories of Parsley, dried, (0.20 tsp)


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