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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 361.6
  • Total Fat: 26.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,236.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Tapenade calories by ingredient


Mine Mine
Number of Servings: 1


    1 c. sundried tomatoes
    35 small, pitted green olives
    1 TBSP olive oil
    1 tsp Italian seasoning


Put olives in food processor and run. Add tomatoes and run. Add olive oil and seasonings and run. Can be eaten immediately, or place in the refrigerator to enhance flavor.

Number of Servings: 1

Recipe submitted by SparkPeople user CARMARLOV.