Tomato Tapenade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Tomato Tapenade calories by ingredient


Introduction

My recipe My recipe
Number of Servings: 8

Ingredients

    1 c. sun dried tomatoes
    35 small, pitted, green olives
    1 TBSP Olive oil
    1 tsp Italian seasonings

Directions

Place all ingredients in food processor and run until desired texture. Serve immediately or refrigerate to let seasoning set.

Number of Servings: 8

Recipe submitted by SparkPeople user CARMARLOV.