Summer Salad with Peaches and Goat Cheese

Summer Salad with Peaches and Goat Cheese

4.4 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 19.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Summer Salad with Peaches and Goat Cheese calories by ingredient
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Introduction

You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables. You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.
Number of Servings: 1

Ingredients

    1 tablespoon olive oil
    1 tablespoon chopped shallot
    2 teaspoons red wine vinegar
    1/2 teaspoon honey
    4 cups mixed baby greens
    handful fresh herbs (basil, parsley, or tarragon)
    1 peach, pit removed and sliced
    1 ounce soft goat cheese

Tips

Make it a full meal. Serve with Dijon-Herb Pork Tenderloin or a few strips of bacon.


Directions

Combine the first four ingredients in a large bowl. Add the greens and toss well to combine.
Place on a salad plate and top with the herbs, peaches, and goat cheese.
Season with black pepper.

Serving Size: 1 salad as an entree or 2 as an appetizer

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Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    Very good. I may use white wine vinegar next time. I added pumpkin seeds for some more protein and to make it more of a meal. As an after thought I had some honey goat cheese that would go well on this next time! - 7/28/13

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    Very Good
    1 of 4 people found this review helpful
    This was really good. I didn't like the handful of herbs, which I will probably skip next time. It might have been the combination I used, but it was too strong and clashed with the sweetness of the peaches and dressing.

    (The 'peaches' in the photo look like canned apricots.)     - 7/27/13

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    1 of 2 people found this review helpful
    The peach salad looks great although I will substitute feta for the goat cheese. The link to the Dijon-Herb Pork Loin is private and not accessible. Just fyi on that ... - 7/27/13

    Reply from SPARK_RECIPES (7/29/13)
    Sorry about that! There was an extra space. :) All fixed.


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    This is great! - 3/22/21

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    yummy - 12/14/20

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