Summer Salad with Peaches and Goat Cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 280.9
- Total Fat: 19.7 g
- Cholesterol: 13.0 mg
- Sodium: 125.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.6 g
- Protein: 7.5 g
View full nutritional breakdown of Summer Salad with Peaches and Goat Cheese calories by ingredient
Submitted by: SPARK_RECIPES
Introduction
You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables. You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.Number of Servings: 1
Ingredients
-
1 tablespoon olive oil
1 tablespoon chopped shallot
2 teaspoons red wine vinegar
1/2 teaspoon honey
4 cups mixed baby greens
handful fresh herbs (basil, parsley, or tarragon)
1 peach, pit removed and sliced
1 ounce soft goat cheese
Tips
Make it a full meal. Serve with Dijon-Herb Pork Tenderloin or a few strips of bacon.
Directions
Combine the first four ingredients in a large bowl. Add the greens and toss well to combine.
Place on a salad plate and top with the herbs, peaches, and goat cheese.
Season with black pepper.
Serving Size: 1 salad as an entree or 2 as an appetizer
Place on a salad plate and top with the herbs, peaches, and goat cheese.
Season with black pepper.
Serving Size: 1 salad as an entree or 2 as an appetizer
