Green Olive Tapenade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 8.4 g
  • Cholesterol: 11.9 mg
  • Sodium: 1,053.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Green Olive Tapenade calories by ingredient



Number of Servings: 8

Ingredients

    Green Olives, 277 grams, 1 cup, preferably Picoline, pitted
    Anchovy (anchovies), 3 anchovies
    Jarred Organic Capers, 1 tbsp
    Garlic, 1 clove
    Olive Oil, 1 tbsp

Directions

Put all ingredients in food processor, pulse to tapenade texture. Makes about 1 cup for 8 servings. Spread on baguette slice with goat cheese or plain.

Number of Servings: 8

Recipe submitted by SparkPeople user POKEEDOG.