Quiche Lorraine


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 13.8 g
  • Cholesterol: 55.2 mg
  • Sodium: 314.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Quiche Lorraine calories by ingredient


Introduction

This is a basic quiche recipe that I used all the time when I lived in France. The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work! This is a basic quiche recipe that I used all the time when I lived in France. The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work!
Number of Servings: 6

Ingredients

    4 eggs
    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    Milk, nonfat, 0.5 cup
    Breakstone Fat Free Sour Cream, 1/2 cup
    Bacon - Oscar Mayer Fully Cooked Bacon 8 slices
    ( You can also use regular bacon)
    Onions, raw, 1 medium
    Swiss Cheese, 0.75 cup, shredded

    salt and pepper to taste (about 1 tsp each)

Directions

Prebake the pice crust for about 10 minutes in a quiche or tart or pie pan. Pierce the bottom of the crust and if you have them, use pie weights or pie beans to weigh the crust down.

Mix together eggs, milk, sour cream salt and pepper. Mix in the cheese.

If you are using real bacon, now is the time to cook it up.

Put onions and bacon in crust then pour the egg mixture in. Place back int hte oven and bake at 350 for about 30-40 minutes, until it doesn't jiggle and the egg is starting to brown.

Number of Servings: 6

Recipe submitted by SparkPeople user FRANCOPHILE619.

Member Ratings For This Recipe


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    Incredible!
    yum - 5/21/20


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    I haven't had quiche for a long time. This sounds very good and I'm going to try it for sure. - 5/4/20


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    Excellent - 4/6/20


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    Great recipe for eggs. Looking forward to making this recipe. Thanks for sharing. - 11/7/19


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    Incredible!
    I've made this twice and it's been excellent both times!! I used unsweetened coconut milk, added a few green onions and Himalayan salt. Sooo tasty! Thanks for your recipe!! ðŸ' - 1/8/17