White Kidney Beans Tapenade

White Kidney Beans Tapenade

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of White Kidney Beans Tapenade calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    6 garlic cloves
    1/2 tsp olive oil
    1 - 19 oz can white kidney beans
    2 tbsps lemon juice
    Salt & Pepper to taste
    2 Tbsps olive oil
    1 Tbsp Ground Sage


roaste garlic cloves with 1/2 tsp olive oil

Then mix all ingredients in food processor add raosted garlic and grind again until mixture is smooth

Add salt & pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user ENUFF1950.

Rate This Recipe

Member Ratings For This Recipe

  • This is delicious!!! I used a 15.5 oz. can of beans instead of 19 oz. A serving = 2 heaping tablespoons. - 1/21/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.