Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 147.4
Total Fat 14.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 582.4 mg
Potassium 1.6 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 0.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 0.1 %
Copper 0.4 %
Folate 0.1 %
Iron 0.4 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tapenade

View the full Tapenade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapenade

85 calories of Kalamata, Green Olives, pitted, (1 oz)

57 calories of Olive Oil, (0.03 cup)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Garlic, (0.06 clove)


No nutrition or calorie comments found.