Thai Chicken Recipes

This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!

This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!

Family favorite!

This soup is excellent. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Look in the frozen foods in your asian market for Tom Yum soup base Kit.

The chicken comes out mosit with an amazing Thai peanut taste. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner.

from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day.

This is also great if you do 1/2 chicken and 1/2 shrimp. Green Beans are awesome in this dish and I don't even care for them normally! Makes a great one pot dish, better than take out! This is a double recipe and freezes well - I make some for dinner and freeze the rest into lunch or dinner sized portions and reheat in microwave once thawed. YUM!

A spicy and delicious chicken and curry recipe; serve with rice.

Vegan, gluten-free, no tomatoes either! It's sooo yummy! I didn't include the chopped almonds and brown rice in the recipe calculator because my portions of those always vary.

Paneng curry is a spicy, sweet red curry made with thick coconut milk. It is one of the more popular Thai dishes due to it's sweet, mild taste. Although it's normally made with chicken, it can also be made with lamb, shrimp, beef or pork. It usually has a thick soup-like consistency. The dish is served with a separate bowl of white (jasmin or pandan) rice.

Note:
This recipe uses ready to use thai red chili (curry) paste. If you want the real full flavour, make your own paste. You can find a recipe here: http://www.bigoven.com/recipe/3679/penaeng
-kai-penang-curry-with-chicken

This is such a great dish and doesn't take long if you use microwavable rice and have an already cooked piece of chicken, even roastisere(excuse spelling) chicken will work. Just saute some veggies and throw together. This a light, healthy dish that can be thrown together in 20 minutes! Buy already shredded veggies and your looking at 10 minutes!

Just a little twist on a traditional dish. Using sesame oil instead of vegetable or canola and brown rice instead of jasmine long grain.

Thai food is one of my favorites, and I know I'm not alone. I whipped up this great dish at home in an attempt to re-create on of my favorite restaurant dishes.

Another variation on the classic Thai cuisine.

Flavorful curry coconut chicken dish - equal to anything you can get in a restaurant - Rice is included in the calorie count

Traditional Thai dish lightened up a bit but still packed with flavor , I like to serve on a bed of finely shredded cabbage for a change from rice

Great flavor and some nice heat to warm up from the inside out!

Whole grain noodles tossed with sesame oil,hot sauce,honey,garlic,lemongrass ,chicken breast and broccoli slaw, topped with chopped peanuts,scallions, and cilantro.

My attempt at a Thai dish... tasted really good with lime on the side!

This is a favorite at our house. If you chop the ingredients in advance, it's quite quick, too.

Revised on August 31, 2016

This is a great meal for a hot summer night!

Easy to make Thai-style veggies with chicken (or shrimp).