Thai Curry Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.6
- Total Fat: 16.4 g
- Cholesterol: 95.7 mg
- Sodium: 419.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 28.3 g
View full nutritional breakdown of Thai Curry Chicken calories by ingredient
Introduction
A spicy and delicious chicken and curry recipe; serve with rice. A spicy and delicious chicken and curry recipe; serve with rice.Number of Servings: 4
Ingredients
-
* *Canola Oil, 2 tbsp
* Thai Kitchen-Green Curry Paste, 2 tbsp
* Chicken Breast, no skin, 16 ounces
* Onions, raw, .5 small, minced
* *Crushed Red Pepper Flakes,3 tsp
* *Philadelphia Cream Cheese, 4 oz
* Milk, 3.25%, 2 oz
* Pepper, black, .25 tsp
* Cilantro, dried, 0.5 tbsp
Directions
1. Heat oil in large skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions. Stir frequently for 6 to 8 minutes or until chicken is done.
2. Add cubed cream cheese, milk, cilantro, pepper flakes, and pepper; cook until cream cheese is melted and evenly coats chicken, stirring frequently.
3. Serve over rice. Makes roughly 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
2. Add cubed cream cheese, milk, cilantro, pepper flakes, and pepper; cook until cream cheese is melted and evenly coats chicken, stirring frequently.
3. Serve over rice. Makes roughly 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCINGRAVEYNS.