Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 290.6 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 95.7 mg |
| Sodium | 419.5 mg |
| Potassium | 305.1 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.5 g |
| Protein | 28.3 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 31.8 % |
| Vitamin C | 17.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.1 % |
| Calcium | 2.7 % |
| Copper | 2.9 % |
| Folate | 1.7 % |
| Iron | 7.4 % |
| Magnesium | 8.2 % |
| Manganese | 2.0 % |
| Niacin | 63.6 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 22.6 % |
| Riboflavin | 6.5 % |
| Selenium | 28.9 % |
| Thiamin | 5.7 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Curry Chicken
View the full Thai Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Curry Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
100 calories of Philadelphia Cream Cheese, (1 oz)
62 calories of Canola Oil, (0.50 tbsp)
8 calories of Thai Kitchen-Green Curry Paste, (0.50 tbsp)
3 calories of Onions, raw, (0.13 small)
2 calories of Crushed Red Pepper Flakes, (0.75 tsp)
1 calories of Cilantro, dried, (0.13 tbsp)
0 calories of Pepper, black, (0.06 tsp)
Calories per serving of Thai Curry Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
100 calories of Philadelphia Cream Cheese, (1 oz)
62 calories of Canola Oil, (0.50 tbsp)
8 calories of Thai Kitchen-Green Curry Paste, (0.50 tbsp)
3 calories of Onions, raw, (0.13 small)
2 calories of Crushed Red Pepper Flakes, (0.75 tsp)
1 calories of Cilantro, dried, (0.13 tbsp)
0 calories of Pepper, black, (0.06 tsp)
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