Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 281.3
Total Fat 13.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.5 g
Cholesterol 51.3 mg
Sodium 386.4 mg
Potassium 739.5 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.2 g
Sugars 5.2 g
Protein 25.4 g
Vitamin A 233.1 %
Vitamin B-12 6.6 %
Vitamin B-6 29.0 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 21.2 %
Calcium 8.7 %
Copper 13.0 %
Folate 7.2 %
Iron 12.9 %
Magnesium 22.8 %
Manganese 26.2 %
Niacin 53.6 %
Pantothenic Acid 10.9 %
Phosphorus 28.9 %
Riboflavin 13.2 %
Selenium 23.3 %
Thiamin 7.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai-Style Chicken Pumpkin Soup - Slow Cooker

View the full Thai-Style Chicken Pumpkin Soup - Slow Cooker Recipe & Instructions
Submitted by: REVEBEV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai-Style Chicken Pumpkin Soup - Slow Cooker

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

92 calories of Almond Butter, (0.06 cup)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Coconut Milk 1/4c, (0.06 cup)

8 calories of Mango Nectar - Gina 240 ml, (0.06 serving)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Cornstarch, (0.01 cup)

4 calories of Carrots, cooked, (0.25 carrot)

4 calories of Lime Juice, (0.06 cup)

2 calories of Celery, cooked, (0.25 stalks)

1 calories of ginger, fresh, (0.31 tsp)

0 calories of Apple Cider Vinegar, Bragg Organic 1 tbl (.5 ounce), (0.19 oz)


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