Raisin Aple Muffins Recipes

A non-gluten, low-carb muffin adored by the whole family.

Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yogurt and some fresh berries.

High-fiber, low fat, fairly sweet. Good with soup.

This recipe is on the back of Bob's Redmill whole ground flaxseed meal.

This is my favorite meatloaf recipe ever! The Quinoa adds extra protein and vitamins. To me the Raisins are an absolute must!

A yummy way to start the day with very little fat and lots of flavor!

This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time!

Enjoy yummy carrot cake without the guilt.

These are the #1 favorite at the store - lightly sweet, packed with fiber and vitamins, a great breakfast on-the-go.

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

A filling and yummy breakfast/snack idea.

A very flexible recipe and a delicious source of fiber! My kids love these muffins!!! You can add just about anything you want and make it your own. Enjoy!!!

Very Filling and Tasty. Great for Breakfast!

Bring breakfast to new heights. Try this moist bran muffin with added crunch and the goodness of seeds, wheat germ and raisins.

Great healthy muffin ~ Great snack!

My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).

Super scrumptious, spicy muffins! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce.
Makes 12.
muffins.

Muffins

This recipe is so easy and tasty I never eat store bought applesauce anymore!

whole wheat, low-cal muffin - great taste!

These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.