Raisin Bran Muffins

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 252.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient

Number of Servings: 48


    3 cups Splenda
    4 1/2 cups Whole Wheat/Whole Grain Flour
    1/2 cup White Flour
    5 tsp. soda
    2 tsp. salt
    1 tbsp. ground nutmeg
    1 tbsp. ground cloves
    1 tbsp. ground cinnamon
    3/4 cup egg substitute
    1 cup unsweetened applesauce
    2 tbsp. vanilla extract
    1 quart low-fat buttermilk
    15 oz. Post Raisin Bran Cereal


Pre-heat oven to 400 degrees

Combine dry ingredients together (except raisin bran - wait until the end). Then add, egg substitute, applesauce, vanilla combination. Then add buttermilk and raisin bran.

Fill regular size muffin cups about 2/3 full. Use pam spray or paper muffin liners.

Bake at 400 degrees for 15 - 20 minutes. Makes about 4 dozen. Can keep remaining batter in tight container in refrigerator for about 1 week.

Number of Servings: 48

Recipe submitted by SparkPeople user KELLI0877.

Member Ratings For This Recipe

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    Too much spice for me...I would cut the spice and possibly the Splenda in half. - 2/28/12

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    I had a very similar recipe and you could mix them up, store the batter in the refridgerator and just bake a few at a time. I'm going to try it with this - 2/2/12

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    By the ingredient amounts, I think it was formulated as a commercial recipe. Make them up and freeze them. They are exceptional muffins, moist and flavorful. - 2/18/09

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    It sounds wonderful. I am going to try it today. - 11/6/08

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    I just made these muffins. Just wonderful. Keep tightly covered so they don't dry out...Yummy - 10/29/08