Raisin Bran Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 86.5
- Total Fat: 0.9 g
- Cholesterol: 0.9 mg
- Sodium: 252.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
Number of Servings: 48
Ingredients
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3 cups Splenda
4 1/2 cups Whole Wheat/Whole Grain Flour
1/2 cup White Flour
5 tsp. soda
2 tsp. salt
1 tbsp. ground nutmeg
1 tbsp. ground cloves
1 tbsp. ground cinnamon
3/4 cup egg substitute
1 cup unsweetened applesauce
2 tbsp. vanilla extract
1 quart low-fat buttermilk
15 oz. Post Raisin Bran Cereal
Directions
Pre-heat oven to 400 degrees
Combine dry ingredients together (except raisin bran - wait until the end). Then add, egg substitute, applesauce, vanilla combination. Then add buttermilk and raisin bran.
Fill regular size muffin cups about 2/3 full. Use pam spray or paper muffin liners.
Bake at 400 degrees for 15 - 20 minutes. Makes about 4 dozen. Can keep remaining batter in tight container in refrigerator for about 1 week.
Number of Servings: 48
Recipe submitted by SparkPeople user KELLI0877.
Combine dry ingredients together (except raisin bran - wait until the end). Then add, egg substitute, applesauce, vanilla combination. Then add buttermilk and raisin bran.
Fill regular size muffin cups about 2/3 full. Use pam spray or paper muffin liners.
Bake at 400 degrees for 15 - 20 minutes. Makes about 4 dozen. Can keep remaining batter in tight container in refrigerator for about 1 week.
Number of Servings: 48
Recipe submitted by SparkPeople user KELLI0877.
Member Ratings For This Recipe
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