Banana-Bran Muffins

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Banana-Bran Muffins

4.9 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 185.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana-Bran Muffins calories by ingredient
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Introduction

Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yogurt and some fresh berries. Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yogurt and some fresh berries.
Number of Servings: 12

Ingredients

    * Wheat bran, crude, 1 cup
    * *Whole Wheat Flour, 0.5 cup
    * Brown Sugar, 0.5 cup, unpacked
    * Baking Soda, 1 tsp
    * Baking Powder, 0.5 tsp
    * Salt, 0.25 tsp
    * Cinnamon, ground, 1 tsp
    * Banana, fresh, 2 medium (ripe and mashed)
    * Apples, fresh, 1 medium (peeled and shredded finely)
    * Raisins, 0.25 cup (not packed)
    * Milk, 2%, 0.25 cup
    * Egg, fresh, 1 large
    * Vanilla Extract, 0.5 tsp

Directions

Preheat the oven to 175C. Combine the dry ingredients in a large bowl, including the raisins. In a separate bowl, mix the wet ingredients thorougly. Combine the dry and wet ingredients without overworking and pour into muffin tin (approx 2 scant tbsp per muffin). Bake for 20-25 min until risen and set.
Leave to cool.

Makes 12 muffins. As I made them in silicon mould I don't know if they would stick to paper.

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TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    These were wonderful. I used oat bran instead. - 3/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    Very good! I didn't put the raisins in though... - 8/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    We loved these but I did add 1/4 cup of milk chocolate chips for a little hint of chocolate. - 4/14/10

    Reply from KNITTINGFROG (6/2/10)
    Sounds like an EXCELLENT idea! Must try that next time


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  • Very Good
    1 of 2 people found this review helpful
    I used original Fiber One instead of wheat bran, 1 cup white all purpose flour instead of 0.5 cup whole wheat, 1 cup of milk instead of 0.25 cup milk, and 0.5 cup unpacked raisins to 1 cup unpacked.

    They turned out very moist. They were small muffins. My changes increased calories to 150/muffin.
    - 1/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    Tried these and my whole family loves them ( even the grand kids). I substituted .5c applesauce for the apples I didn't have and oat bran/oatmeal when I ran out of wheat bran. Great recipe. - 9/28/09

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