Sweet n' Sourdough Raisin Spice Muffins

Sweet n' Sourdough Raisin Spice Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 0.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 10.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Sweet n' Sourdough Raisin Spice Muffins calories by ingredient
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Introduction

My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349). My first ever attempt at baking with a sourdough starter, these muffins rose perfectly, are low in fat and are a great spicy blend of sweet and sour!! Original recipe came from Breadchick at The Sour Dough (http://breadchick.com/?p=349).
Number of Servings: 12

Ingredients

    1 cup flour
    1 tsp baking soda
    1 tsp pumpkin pie spice
    1/2 cup brown sugar
    1 cup (active, 100% hydration) starter - feed 2-12 hours before
    1 egg
    1 tsp vanilla
    1 tsp maple extract
    1/2 cup unsweetened apple sauce
    1/2 cup raisins

Directions

Preheat oven to 400F, grease 12 muffin cups.
Whisk together the flour, baking soda and spice in a bowl.
Seperately, mix the brown sugar, starter, egg, vanilla, maple extract and apple sauce.
Gently mix the wet ingredients into the dry, just until mixed.
Fold in the raisins.
Bake 18 minutes.
Cool 3-5 minutes in tins, then turn out onto a rack and cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.

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  • 1 of 1 people found this review helpful
    would love your wholewheat starter recipe - 8/30/10

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  • Good
    Good - 7/20/19

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  • Incredible!
    tasty - 7/12/19

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  • Tasty - 6/20/19

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  • NICE - 6/14/19

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