Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 274.9
  • Total Fat 9.5 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 6.5 g
  • Cholesterol 0.5 mg
  • Sodium 314.3 mg
  • Potassium 339.3 mg
  • Total Carbohydrate 46.0 g
  • Dietary Fiber 5.0 g
  • Sugars 18.6 g
  • Protein 5.1 g
  • Vitamin A 1.1 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 17.5 %
  • Vitamin C 6.3 %
  • Vitamin D 1.3 %
  • Vitamin E 8.0 %
  • Calcium 2.9 %
  • Copper 9.2 %
  • Folate 5.3 %
  • Iron 8.3 %
  • Magnesium 14.2 %
  • Manganese 61.4 %
  • Niacin 11.0 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 12.9 %
  • Riboflavin 7.6 %
  • Selenium 31.4 %
  • Thiamin 11.1 %
  • Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Raisin Muffins

View the full Banana Raisin Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Raisin Muffins

102 calories of Flour, whole grain, (0.25 cup)

76 calories of Olive Oil, (0.04 cup)

34 calories of Banana, fresh, (0.17 cup, mashed)

30 calories of Granulated Sugar, (0.04 cup)

26 calories of Raisins, (0.06 cup (not packed))

4 calories of Milk, 1%, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.17 tsp)


Nutrition & Calorie Comments  

I added applesauce and deleted the oil, added walnuts and some carrots and substituted stevia for the sugar. Very good.

Spark on. 		Submitted by:
JJMPLSMN
(5/1/16)
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These are so good! Omitted the salt, though - didn't miss it at all. Submitted by:
RECREATING_ME
(7/22/13)
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Made these twice already and love them. Shared with a friend and she loved them too. I added walnuts and 2nd time I used almond milk which cuts calories too. They were great! Submitted by:
MARYL225
(11/7/12)
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276 calories, that is too high for my snack. I am so glad others already saved themselves some calories.
I will follow their advice, I was surprised to see them so big and such high calories and carbs on this site. Pat in Maine. 		Submitted by:
NORASPAT
(10/26/12)
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I'd have to make too many adjustments in making this recipe work for me. The carbs are way out of my range, I would need to eat half. I would want something different. Submitted by:
NONNAOF2
(10/20/12)
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This are very good. They work well with half sugar and half Splenda too. I cut down on the raisin and added some chopped pecans. Submitted by:
CYCLINGSANDY
(9/9/12)
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I think this recipe would be a lot less calories if the sugar was substitiuted for honey. Too many calories. Submitted by:
JCLARK712
(10/22/11)
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I used 45 ml of agave nectar instead of sugar and spelt flour instead of whole wheat due to hubby not liking whole wheat.
I also used almond milk for a lactose free recipe and I always use sea salt. 		Submitted by:
P911MEDIC
(6/8/11)
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I made these with dried cranberries (didn't have any raisins) and fat-free Evaporated Milk. MMMMMMM SOOOOOOOO GOOOODDDD!!!!! Submitted by:
SJRENE
(6/8/11)
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I used non-fat milk, and they turned out great! :D Thanks! Submitted by:
MKINNARD
(6/6/11)
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i wouldn't make this recipe as it has far too many calories...i look for 150 cal or less when i make muffins....i notice a lot of recipes on this site claim to be healthy, but they sure aren't diet worthy! Submitted by:
PRSPLACE
(3/31/11)
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I used to use olive oil in recipes until I learned from my nutritionist that a better choice for baking is CANOLA oil. Submitted by:
JANICEMORASCH
(3/31/11)
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These are great! But they really make 12 so half the calorie count. Also, one time I forgot to put in the sugar and they were still edible. Submitted by:
PURPLEALLY
(3/31/11)
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I used Splenda instead of sugar and white flour; otherwise, the same as original. They were pretty bland and I think I could taste the oil. So next time I'll add applesauce as the other people suggested instead of oil. Worth trying again. Submitted by:
LINDARUTH47
(11/1/10)
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Is there a way to make them without sugar? Submitted by:
FERNCREST
(10/20/10)
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Easy to make. I used more bananas and Splenda instead of sugar, but will try some applesauce next time. Submitted by:
JOHNSONE4
(10/20/10)
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i used blueberries instead of bananas, applesauce to replace most of the oil (i left 1 TBSP), and I used 1/2 cup plain light soymilk instead of 1/4 cup milk. So i guess i made a vegan version! And i used Sugar In The Raw too! Submitted by:
KIMBERLEIGH06
(9/8/10)
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Delicious - very moist and dense! I subbed honey for the sugar, and used golden raisins. I will make these again! Submitted by:
TURBO-GIRL
(5/21/10)
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I really like the idea that the comments print in your personal cookbook. I'd been wondering how it would work with Splenda instead of sugar--now I know the answer is "fine"! Thanks for sharing, SPARKles! Submitted by:
ADIPOSEROSE
(5/17/10)
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yes, substitute apple sauce for oil, fiber one split with whole wheat flour = meet your fiber goal and less fat Submitted by:
THEBIGPUN
(4/28/10)
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I added applesauce and reduced the oil to 1 tbsp. I doubled the bananas and the raisins, used fat free milk and added 1/4 c. brown sugar along with a dash of cinnamon and a dash of nutmeg. I baked it in a glass loaf pan. Now my husband and kids (and I) can't get enough of it! Submitted by:
LPRIESTE
(3/9/10)
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