Zucchini Blueberry Recipes

These muffins are very light, tasty, and lightly sweetened. Delicious as a snack or a quick breakfast.

Lightly sweet and moist.

Because I cut out half the sugar of a "normal" recipe, this bread is not as sweet as others. It's good enough for me and I prefer the calories in my recipe over others like it.

Muffins

This delicious Bread can also be made as muffins, which I have listed as 1 serving - 1 muffin. It will make 2 large loaves or 4 mini-loaves of bread. You can cut down on oil and add apple sauce for moisture. This original recipe is from allrecipes and there are lots of comments included with it for variation. I love it and make it quite often - hope you love it too!

This is a recipe that I altered to try and get it a little lower in calories and healthier. You can adjust it according to your tastes! Enjoy!

This is a recipe you can have fun with - try substituting cranberries or blackberries for the blueberries. Fun :)

I found a similar recipe and used sugar substitute and changes a few things. I loved it. I hope you do too.

Recipe is a quick way to make 3 little loaves full of different tastes

From "Lick The Bowl Good"(http://lickthebowlgood.blogspot.com/
2011/03/purple-green-and-blue.html)

yummy

Sometimes it takes longer to cook depending on the moisture content of the blueberries and zucchini. I had to cook for 65 min.

Super moist! A healthier twist on Zucchini Bread!

I tweaked this recipe from a recipe I found on All Recipes.com. I couldn't find Spelt bran in the SparkPeople ingredients lists, so I substituted wheat bran in my ingredients list above. I originally used Spelt Bran. I don't believe that wheat bran would make that much of a difference in the outcome of the muffins.

Feel free to substitute 1/2 cup of applesauce with a 1/2 cup of oil for the 1 cup of oil.

A lower carb/lower calorie version that still tastes great!

Vegan, low in saturated fat, low in sugar and oh so delicious. Despite the whole wheat flour it stays moist and light.

This moist, sweet vegan loaf is all kinds of nutritious - from organic, homegrown zucchini to stevia, whole grains, dark chocolate, blueberry-pomegranate butter and hemp seeds! Whether for a power breakfast on the go or warmed slightly to cap off a dinner, it's a winner in every respect.