Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 413.8
Total Fat 16.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 9.0 g
Cholesterol 26.2 mg
Sodium 247.0 mg
Potassium 192.8 mg
Total Carbohydrate 67.7 g
Dietary Fiber 2.4 g
Sugars 41.3 g
Protein 4.3 g
Vitamin A 10.2 %
Vitamin B-12 0.9 %
Vitamin B-6 3.0 %
Vitamin C 6.9 %
Vitamin D 1.1 %
Vitamin E 15.7 %
Calcium 10.9 %
Copper 6.5 %
Folate 14.2 %
Iron 12.2 %
Magnesium 5.7 %
Manganese 29.7 %
Niacin 10.0 %
Pantothenic Acid 2.2 %
Phosphorus 7.8 %
Riboflavin 11.7 %
Selenium 0.9 %
Thiamin 18.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Crumble Bread

View the full Blueberry Zucchini Crumble Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Crumble Bread

116 calories of Canola Oil, (0.06 cup)

99 calories of Granulated Sugar, (0.13 cup)

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

39 calories of Brown Sugar, (2.25 tsp packed)

23 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.05 cup)

19 calories of Butter, unsalted, (0.19 tbsp)

11 calories of Blueberries, fresh, (0.13 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

6 calories of Oats, Quaker (1 cup dry oats), (0.02 cup)

5 calories of Zucchini, (0.19 cup, sliced)

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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