Blueberry Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 171.6
- Total Fat: 1.5 g
- Cholesterol: 35.4 mg
- Sodium: 201.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 3.1 g
- Protein: 4.2 g
View full nutritional breakdown of Blueberry Zucchini Bread calories by ingredient
Introduction
This is a recipe that I altered to try and get it a little lower in calories and healthier. You can adjust it according to your tastes! Enjoy! This is a recipe that I altered to try and get it a little lower in calories and healthier. You can adjust it according to your tastes! Enjoy!Number of Servings: 24
Ingredients
-
3 Eggs, Slightly beaten
1 Cup unsweetened applesauce
3 tsp vanilla extract
1 cup white sugar
1 cup packed brown sugar
3 cups shredded zucchini
3 cups whole wheat flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 tbsp cinnamon
1 pint fresh blueberries
Directions
Preheat oven to 350 degrees. Lightly grease two bread pans.
In a large bowl, beat together the eggs, applesauce, vanilla and sugars. Fold in the zucchini. In another bowl combine flour, salt, baking powder, baking soda, and cinnamon till mixed well. Add to the wet mixture and mix well, then gently fold in the blueberries. Transfer to your bread pans and bake for approximately 60 minutes depending on your oven.
Number of Servings: 24
Recipe submitted by SparkPeople user LTISONE.
In a large bowl, beat together the eggs, applesauce, vanilla and sugars. Fold in the zucchini. In another bowl combine flour, salt, baking powder, baking soda, and cinnamon till mixed well. Add to the wet mixture and mix well, then gently fold in the blueberries. Transfer to your bread pans and bake for approximately 60 minutes depending on your oven.
Number of Servings: 24
Recipe submitted by SparkPeople user LTISONE.