Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 151.0
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 23.5 mg
Sodium 184.9 mg
Potassium 108.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.0 g
Sugars 10.2 g
Protein 3.0 g
Vitamin A 8.0 %
Vitamin B-12 1.0 %
Vitamin B-6 2.2 %
Vitamin C 2.9 %
Vitamin D 1.8 %
Vitamin E 5.5 %
Calcium 5.3 %
Copper 2.1 %
Folate 2.8 %
Iron 2.8 %
Magnesium 2.4 %
Manganese 9.1 %
Niacin 1.4 %
Pantothenic Acid 0.8 %
Phosphorus 5.1 %
Riboflavin 2.5 %
Selenium 4.0 %
Thiamin 1.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Muffins

View the full Blueberry Zucchini Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Muffins

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Zucchini, (0.13 cup, mashed)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

3 calories of Yogurt, Yoplait Light, Strawberry, (0.17 oz)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Cinnamon, ground, (0.05 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Kosher Salt, (0.04 tsp)


No nutrition or calorie comments found.