Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 228.4
Total Fat 9.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.6 g
Cholesterol 23.1 mg
Sodium 140.6 mg
Potassium 76.0 mg
Total Carbohydrate 33.2 g
Dietary Fiber 1.1 g
Sugars 20.2 g
Protein 2.6 g
Vitamin A 4.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.7 %
Vitamin C 3.9 %
Vitamin D 1.2 %
Vitamin E 10.2 %
Calcium 6.0 %
Copper 2.2 %
Folate 7.6 %
Iron 5.7 %
Magnesium 1.9 %
Manganese 10.7 %
Niacin 5.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.1 %
Riboflavin 6.7 %
Selenium 0.3 %
Thiamin 9.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kate's Blueberry Zucchini Bread

View the full Kate's Blueberry Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kate's Blueberry Zucchini Bread

77 calories of Canola Oil, (0.04 cup)

69 calories of Granulated Sugar, (0.09 cup)

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Blueberries, fresh, (0.08 cup)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of vanilla, (0.13 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.01 tsp)


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