BLUEBERRY ZUCCHINI BREAD

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 11.5 g
  • Cholesterol: 179.8 mg
  • Sodium: 217.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.5 g

View full nutritional breakdown of BLUEBERRY ZUCCHINI BREAD calories by ingredient


Introduction

A lower carb/lower calorie version that still tastes great! A lower carb/lower calorie version that still tastes great!
Number of Servings: 20

Ingredients

    4 eggs
    1/2 c. oil
    2/3 c applesauce
    1 T vanilla
    2 c. shredded zucchini
    1/2 c. flour
    1 c. whole wheat flour
    1 c. carbquik
    1/2 t salt
    3 t baking powder
    1/2 t baking soda
    2 T ground cinnamon
    1 c fresh blueberries
    3/4 c brown sugar
    1 c Splenda

Directions

Prehheat oven to 350 degrees. Lightly grease 2 loaf pans. In large bowl beat together eggs, oil, vanilla and sugars, then add applesauce and zucchini and mix. Beat in flours, , baking powder baking soda, cinnamon and salt. Gently fold in blueberries. Transfer to baking pans.

Bake 45 min, cool for 10 min.

Serving Size: Makes 2 loaves

Number of Servings: 20

Recipe submitted by SparkPeople user PLUMBEAR.