Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 123.7
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 37.2 mg
Sodium 202.7 mg
Potassium 65.3 mg
Total Carbohydrate 27.0 g
Dietary Fiber 1.6 g
Sugars 3.5 g
Protein 4.0 g
Vitamin A 1.5 %
Vitamin B-12 1.6 %
Vitamin B-6 2.2 %
Vitamin C 1.3 %
Vitamin D 2.0 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 2.4 %
Folate 13.1 %
Iron 8.2 %
Magnesium 1.8 %
Manganese 12.6 %
Niacin 8.1 %
Pantothenic Acid 1.5 %
Phosphorus 5.7 %
Riboflavin 10.0 %
Selenium 12.2 %
Thiamin 13.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry zucchini cake

View the full blueberry zucchini cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry zucchini cake

91 calories of Flour, white, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

7 calories of Applesauce, unsweetened, (0.07 cup)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Sucralose (like Splenda), (6.40 tsp)

0 calories of Salt, (0.07 tsp)


No nutrition or calorie comments found.